You are here

Buttermilk Cornbread

Ingredients
  Self rising cornmeal 2 Cup (32 tbs)
  Buttermilk 1 3⁄4 Cup (28 tbs)
  Vegetable oil 1⁄4 Cup (4 tbs)
  Sugar 1 Tablespoon
  Egg 1 Large, lightly beaten
Directions

Combine all ingredients, stirring just until dry ingredients are moistened.
Place a well-greased 9-inch cast-iron skillet in a 450° oven for 5 minutes or until hot.
Pour batter into hot skillet.
Bake at 450° for 23 to 25 minutes or until golden brown.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Occasion: 
Christmas
Ingredient: 
Buttermilk
Interest: 
Healthy

Rate It

Your rating: None
4.259375
Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1700 Calories from Fat 595

% Daily Value*

Total Fat 67 g103.7%

Saturated Fat 9.3 g46.5%

Trans Fat 0 g

Cholesterol 211.5 mg70.5%

Sodium 3520.5 mg146.7%

Total Carbohydrates 225 g74.9%

Dietary Fiber 18.2 g72.7%

Sugars 15.4 g

Protein 44 g87.4%

Vitamin A 15.8% Vitamin C

Calcium 92.3% Iron 72.4%

*Based on a 2000 Calorie diet

0 Comments

Buttermilk Cornbread Recipe