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Buttermilk Cornbread

Ingredients
  Self rising cornmeal 2 Cup (32 tbs)
  Buttermilk 1 3⁄4 Cup (28 tbs)
  Vegetable oil 1⁄4 Cup (4 tbs)
  Sugar 1 Tablespoon
  Egg 1 Large, lightly beaten
Directions

Combine all ingredients, stirring just until dry ingredients are moistened.
Place a well-greased 9-inch cast-iron skillet in a 450° oven for 5 minutes or until hot.
Pour batter into hot skillet.
Bake at 450° for 23 to 25 minutes or until golden brown.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Occasion: 
Christmas
Ingredient: 
Buttermilk
Interest: 
Healthy

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