You are here

Cornbread

Ingredients
  Cornmeal 4 1⁄2 Cup (72 tbs), mix
  Eggs 2
  Water 1 1⁄3 Cup (21.33 tbs)
Directions

Combine Cornmeal Mix, eggs, and water; stir just enough to moisten dry ingredients.
Batter will be lumpy.
Pour batter into a greased 9-inch pan and bake at 425° for 15 to 20 minutes or until brown.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Corn
Interest: 
Quick

Rate It

Your rating: None
4.3625
Average: 4.4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2750 Calories from Fat 306

% Daily Value*

Total Fat 36 g55.1%

Saturated Fat 6.7 g33.7%

Trans Fat 0 g

Cholesterol 423 mg141%

Sodium 392 mg16.3%

Total Carbohydrates 554 g184.8%

Dietary Fiber 52.6 g210.3%

Sugars 5.4 g

Protein 71 g142.1%

Vitamin A 10.2% Vitamin C

Calcium 9.6% Iron 148.2%

*Based on a 2000 Calorie diet

0 Comments

Cornbread Recipe