4 Oct 2010
|Cornmeal||4 1⁄2 Cup (72 tbs), mix|
|Water||1 1⁄3 Cup (21.33 tbs)|
Combine Cornmeal Mix, eggs, and water; stir just enough to moisten dry ingredients.
Batter will be lumpy.
Pour batter into a greased 9-inch pan and bake at 425° for 15 to 20 minutes or until brown.