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Cornbread

Ingredients
  Cornmeal 4 1⁄2 Cup (72 tbs), mix
  Eggs 2
  Water 1 1⁄3 Cup (21.33 tbs)
Directions

Combine Cornmeal Mix, eggs, and water; stir just enough to moisten dry ingredients.
Batter will be lumpy.
Pour batter into a greased 9-inch pan and bake at 425° for 15 to 20 minutes or until brown.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Corn
Interest: 
Quick

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