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Cheese Savory Cornbread

Microwave.Lady's picture
Ingredients
  French fried onions 1 1⁄2 Ounce, crushed (Half Of 3 Ounce Can)
  Grated parmesan 1 Tablespoon
  Yellow cornmeal 1 Cup (16 tbs)
  All purpose flour 1 Cup (16 tbs)
  Sugar 2 Tablespoon
  Baking powder 4 Teaspoon
  Salt 1⁄4 Teaspoon
  Milk 1 Cup (16 tbs)
  Oil 1⁄2 Cup (8 tbs)
Directions

Combine onions and Parmesan cheese.
Place mixture in well-greased 9-inch microwave-safe baking ring.
Turn ring to coat sides and bottom; set aside.
In large mixing bowl, combine cornmeal, flour, sugar, baking powder and salt.
Add egg, milk and oil; stir until smooth.
Pour batter into prepared baking ring.
Microwave at MEDIUM (5) 6 to 10 minutes until done.
Invert onto serving plate.
Fill center of ring with cooked fresh vegetables before serving, if desired.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Side Dish
Method: 
Microwaving
Ingredient: 
Corn

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Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2432 Calories from Fat 1221

% Daily Value*

Total Fat 137 g211.2%

Saturated Fat 21.9 g109.4%

Trans Fat 0 g

Cholesterol 35.8 mg11.9%

Sodium 2443.3 mg101.8%

Total Carbohydrates 268 g89.2%

Dietary Fiber 14.7 g58.9%

Sugars 42.3 g

Protein 37 g73.9%

Vitamin A 5.9% Vitamin C 1.3%

Calcium 192.2% Iron 75.9%

*Based on a 2000 Calorie diet

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Cheese Savory Cornbread Recipe