You are here

Corn Bread

Ingredients
  Gelatin 2 Teaspoon
  Cold water 1⁄4 Cup (4 tbs)
  Cornmeal 1⁄2 Cup (8 tbs)
  Oat flour 1⁄2 Cup (8 tbs)
  Brown rice flour 2 Teaspoon
  Nonfat non instant milk powder 1⁄4 Cup (4 tbs)
  Baking powder 1 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Egg 1
  Safflower oil 1 1⁄2 Teaspoon
  Honey 1 Teaspoon
Directions

Stir gelatin into cold water and dissolve over low heat.
Combine dry ingredients.
Set aside.
Beat egg.
Slowly add oil and honey.
Stir in half of cornmeal mixture.
Add gelatin and remaining cornmeal.
Stir just to mix.
Pour batter into well-greased 7-inch-square pan.
Bake at 350° 30-40 minutes.
Serve warm.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Dish: 
Bread
Ingredient: 
Corn

Rate It

Your rating: None
4.335715
Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 696 Calories from Fat 133

% Daily Value*

Total Fat 15 g23.4%

Saturated Fat 3 g15.2%

Trans Fat 0 g

Cholesterol 212.7 mg70.9%

Sodium 1718.5 mg71.6%

Total Carbohydrates 111 g37.1%

Dietary Fiber 9.3 g37.3%

Sugars 8.6 g

Protein 32 g64.4%

Vitamin A 5% Vitamin C 0.04%

Calcium 62.4% Iron 39.3%

*Based on a 2000 Calorie diet

0 Comments

Corn Bread Recipe