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Corn Bread

<p><a href="http://www.flickr.com/photos/trj/533282370/">Image Credit</a></p>
Ingredients
  Gelatin 2 Teaspoon
  Cold water 1⁄4 Cup (4 tbs)
  Cornmeal 1⁄2 Cup (8 tbs)
  Oat flour 1⁄2 Cup (8 tbs)
  Brown rice flour 2 Teaspoon
  Nonfat non instant milk powder 1⁄4 Cup (4 tbs)
  Baking powder 1 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Egg 1
  Safflower oil 1 1⁄2 Teaspoon
  Honey 1 Teaspoon
Directions

Stir gelatin into cold water and dissolve over low heat.
Combine dry ingredients.
Set aside.
Beat egg.
Slowly add oil and honey.
Stir in half of cornmeal mixture.
Add gelatin and remaining cornmeal.
Stir just to mix.
Pour batter into well-greased 7-inch-square pan.
Bake at 350° 30-40 minutes.
Serve warm.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Dish: 
Bread
Ingredient: 
Corn

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