|White flour||1 Cup (16 tbs)|
|Yellow cornmeal||1 Cup (16 tbs)|
|Baking powder||4 Teaspoon|
|Sugar||1⁄2 Cup (8 tbs) (Or To Taste)|
|Powdered milk||1⁄4 Cup (4 tbs)|
|Milk||1 Cup (16 tbs)|
|Cooking oil||1⁄2 Cup (8 tbs)|
|Butter vanilla flavoring||1⁄2 Teaspoon|
Sift dry ingredients in triple sifter.
Add egg, milk, cooking oil and butter-vanilla flavoring to dry mixture.
Bake in greased 8" x 8" pan at 400° for 30 min
Use toothpick test.
May be used for cornbread pancakes, waffles or shortcake.
Cook Time:30 Minutes