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Corn Bread

Ingredients
  White flour 1 Cup (16 tbs)
  Yellow cornmeal 1 Cup (16 tbs)
  Salt 1 Teaspoon
  Baking powder 4 Teaspoon
  Sugar 1⁄2 Cup (8 tbs) (Or To Taste)
  Powdered milk 1⁄4 Cup (4 tbs)
  Egg 1
  Milk 1 Cup (16 tbs)
  Cooking oil 1⁄2 Cup (8 tbs)
  Butter vanilla flavoring 1⁄2 Teaspoon
Directions

Sift dry ingredients in triple sifter.
Add egg, milk, cooking oil and butter-vanilla flavoring to dry mixture.
Bake in greased 8" x 8" pan at 400° for 30 min
Use toothpick test.
May be used for cornbread pancakes, waffles or shortcake.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Dish: 
Bread
Interest: 
Healthy
Cook Time: 
30 Minutes

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4.134375
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2814 Calories from Fat 1256

% Daily Value*

Total Fat 141 g217.3%

Saturated Fat 27.7 g138.5%

Trans Fat 0 g

Cholesterol 265.5 mg88.5%

Sodium 3855.2 mg160.6%

Total Carbohydrates 348 g116.1%

Dietary Fiber 14.1 g56.3%

Sugars 126.3 g

Protein 46 g91.2%

Vitamin A 15.3% Vitamin C 4.6%

Calcium 206.7% Iron 80.6%

*Based on a 2000 Calorie diet

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Corn Bread Recipe