You are here

Jalapeno Double Corn Bread

admin's picture
Ingredients
  All purpose flour 1 Cup (16 tbs)
  Yellow cornmeal 1 Cup (16 tbs)
  Sugar 3 Tablespoon
  Baking powder 2 Teaspoon
  Baking soda 1 Teaspoon
  Salt 3⁄4 Teaspoon
  Low fat buttermilk 1 Cup (16 tbs)
  Butter 2 Tablespoon, melted
  Eggs 2 Large, beaten
  Frozen whole kernel corn 1 Cup (16 tbs), thawed
  Jalapeno peppers 2 , seeded and finely chopped
  Butter flavored cooking spray 1
Directions

1. Preheat oven to 400°.
2. Lightly spoon flour into a dry measuring cup; level with a knife.
3. Combine flour and next 5 ingredients in a bowl. Combine buttermilk, butter, and eggs. Stir into flour mixture. Fold in corn and pepper. Spread into a 9-inch square baking pan coated with cooking spray. Bake at 400° for 23 minutes or until golden brown.

Recipe Summary

Cuisine: 
American
Method: 
Baked
Dish: 
Bread
Ingredient: 
Corn
Interest: 
Healthy
Cook Time: 
25 Minutes

Rate It

Your rating: None
4.194735
Average: 4.2 (19 votes)