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Herbed Cornbread Appetizers

Southern.Crockpot's picture
<p><a href="http://commons.wikimedia.org/wiki/File:Skillet_cornbread.jpg">Image Credit</a></p>
Ingredients
  Self rising cornmeal 2 Cup (32 tbs)
  Self rising flour 1⁄2 Cup (8 tbs)
  Sugar 2 Tablespoon
  Ground nutmeg 1⁄4 Teaspoon
  Ground oregano 1⁄4 Teaspoon
  Thyme 1⁄4 Teaspoon
  Sweet basil 1⁄4 Teaspoon
  Egg 1 , beaten
  Milk 1 1⁄4 Cup (20 tbs)
  Melted shortening/Vegetable oil 1⁄3 Cup (5.33 tbs)
Directions

Combine cornmeal, flour, sugar, nutmeg, oregano, thyme, and basil.
Combine egg, milk, and shortening.
Add liquid mixture to dry mixture, stirring well.
Spoon into a well-greased 13- x 9- x 2-inch pan.
Bake at 425° for 20 to 25 minutes or until golden brow

Recipe Summary

Cuisine: 
European
Method: 
Baked
Ingredient: 
Corn

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