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Herbed Cornbread Appetizers

Ingredients
  Self rising cornmeal 2 Cup (32 tbs)
  Self rising flour 1⁄2 Cup (8 tbs)
  Sugar 2 Tablespoon
  Ground nutmeg 1⁄4 Teaspoon
  Ground oregano 1⁄4 Teaspoon
  Thyme 1⁄4 Teaspoon
  Sweet basil 1⁄4 Teaspoon
  Egg 1 , beaten
  Milk 1 1⁄4 Cup (20 tbs)
  Melted shortening/Vegetable oil 1⁄3 Cup (5.33 tbs)
Directions

Combine cornmeal, flour, sugar, nutmeg, oregano, thyme, and basil.
Combine egg, milk, and shortening.
Add liquid mixture to dry mixture, stirring well.
Spoon into a well-greased 13- x 9- x 2-inch pan.
Bake at 425° for 20 to 25 minutes or until golden brow

Recipe Summary

Cuisine: 
European
Method: 
Baked
Ingredient: 
Corn

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Average: 4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2001 Calories from Fat 683

% Daily Value*

Total Fat 77 g118.9%

Saturated Fat 18.6 g93.2%

Trans Fat 0 g

Cholesterol 239.7 mg79.9%

Sodium 4462.3 mg185.9%

Total Carbohydrates 284 g94.8%

Dietary Fiber 21.2 g84.9%

Sugars 45.6 g

Protein 44 g87.6%

Vitamin A 77.6% Vitamin C 4.9%

Calcium 140.8% Iron 89.9%

*Based on a 2000 Calorie diet

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Herbed Cornbread Appetizers Recipe