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Corn Bread Dressing

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Ingredients
  Southern corn bread 1
For southern corn bread
  Yellow cornmeal 1 1⁄2 Cup (24 tbs)
  Chopped celery with leaves 1 Cup (16 tbs)
  All purpose flour 1⁄2 Cup (8 tbs)
  Chopped onion 1 Cup (16 tbs)
  Chicken broth 2 Cup (32 tbs)
  Baking soda 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Eggs 2 , beaten
  Poultry seasoning 1 Teaspoon
  Buttermilk 1 1⁄2 Cup (24 tbs)
  Melted lard 2 Tablespoon
  Beaten egg 1
Directions

Prepare Southern Corn Bread; cool.
Crumble enough corn bread to make 6 cups.
Cook celery and onion in broth for 5 minutes; cool.
Mix eggs, poultry seasoning, salt, vegetables with broth, and corn bread.
Use to stuff an 8-pound turkey or bake in 1 1/2-quart casserole at 325° for 30 to 35 minutes.
Southern Corn Bread: In mixing bowl thoroughly stir together 1 1/2 cups yellow cornmeal, 1/2 cup all-purpose flour, 1 teaspoon baking soda, and 1/2 teaspoon salt.
Stir in 1 1/2 cups buttermilk, 2 tablespoons melted lard, and 1 beaten egg; mix well.
Pour batter into greased 9x9x2-inch baking pan.
Bake at 400° about 20 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Corn

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