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Topper Corn Bread

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Ingredients
  Chopped onion 1⁄4 Cup (4 tbs)
  Butter/Margarine 1 Tablespoon
  Corn muffin mix/Corn bread mix 8 1⁄2 Ounce (1 Package)
  Shredded sharp process american cheese 1 Cup (16 tbs)
  Celery seed 1 Teaspoon
Directions

Cook onion in butter just till tender but not brown.
Prepare the mix according to package directions; spread batter in greased 10 x 6x1 1/2-inch baking dish.
Sprinkle cheese evenly over batter; dot onion-butter mixture over all; sprinkle with celery seed.
Bake at 375° about 20 minutes.

Recipe Summary

Cuisine: 
American
Method: 
Baked
Dish: 
Bread
Ingredient: 
Corn
Cook Time: 
20 Minutes

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Average: 4.5 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1483 Calories from Fat 358

% Daily Value*

Total Fat 76 g117.6%

Saturated Fat 43.8 g219.2%

Trans Fat 0 g

Cholesterol 150.3 mg50.1%

Sodium 2771.3 mg115.5%

Total Carbohydrates 172 g57.3%

Dietary Fiber 1.3 g5.1%

Sugars 43.7 g

Protein 37 g74.9%

Vitamin A 7.6% Vitamin C 6.4%

Calcium 139.3% Iron 124.1%

*Based on a 2000 Calorie diet

Topper Corn Bread Recipe