You are here

Topper Corn Bread

admin's picture
Ingredients
  Chopped onion 1⁄4 Cup (4 tbs)
  Butter/Margarine 1 Tablespoon
  Corn muffin mix/Corn bread mix 8 1⁄2 Ounce (1 Package)
  Shredded sharp process american cheese 1 Cup (16 tbs)
  Celery seed 1 Teaspoon
Directions

Cook onion in butter just till tender but not brown.
Prepare the mix according to package directions; spread batter in greased 10 x 6x1 1/2-inch baking dish.
Sprinkle cheese evenly over batter; dot onion-butter mixture over all; sprinkle with celery seed.
Bake at 375° about 20 minutes.

Recipe Summary

Cuisine: 
American
Method: 
Baked
Dish: 
Bread
Ingredient: 
Corn
Cook Time: 
20 Minutes

Rate It

Your rating: None
4.47353
Average: 4.5 (17 votes)