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Corn Bread Dressing

  Southern corn bread 1 Pound
  Chopped celery with leaves 1 Cup (16 tbs)
  Chopped onion 1 Cup (16 tbs)
  Chicken broth 2 Cup (32 tbs)
  Beaten eggs 2
  Poultry seasoning 1 Teaspoon
  Salt 1⁄4 Teaspoon

Prepare Southern Corn Bread; cool.
Crumble enough corn bread to make 6 cups.
Cook celery and onion in broth for 5 minutes; cool.
In mixing bowl combine eggs with broth mixture, poultry seasoning, salt, and crumbled corn bread.
Use to stuff an 8-pound turkey (or two 4- to 5-pound domestic ducklings) or bake, covered, in a greased 1 1/2 quart casserole at 325° for 30 to 35 minutes.

Recipe Summary

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Average: 4.5 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1695 Calories from Fat 507

% Daily Value*

Total Fat 56 g86.8%

Saturated Fat 15.6 g77.9%

Trans Fat 0 g

Cholesterol 704.9 mg235%

Sodium 5492.7 mg228.9%

Total Carbohydrates 245 g81.8%

Dietary Fiber 15.9 g63.5%

Sugars 30.3 g

Protein 51 g101.1%

Vitamin A 23.2% Vitamin C 26.9%

Calcium 18.8% Iron 23.2%

*Based on a 2000 Calorie diet

Corn Bread Dressing Recipe