Corn Bread Dressing
|Southern corn bread||1 Pound|
|Chopped celery with leaves||1 Cup (16 tbs)|
|Chopped onion||1 Cup (16 tbs)|
|Chicken broth||2 Cup (32 tbs)|
|Poultry seasoning||1 Teaspoon|
Prepare Southern Corn Bread; cool.
Crumble enough corn bread to make 6 cups.
Cook celery and onion in broth for 5 minutes; cool.
In mixing bowl combine eggs with broth mixture, poultry seasoning, salt, and crumbled corn bread.
Use to stuff an 8-pound turkey (or two 4- to 5-pound domestic ducklings) or bake, covered, in a greased 1 1/2 quart casserole at 325° for 30 to 35 minutes.
Serving size: Complete recipe
Calories 1695 Calories from Fat 507
% Daily Value*
Total Fat 56 g86.8%
Saturated Fat 15.6 g77.9%
Trans Fat 0 g
Cholesterol 704.9 mg235%
Sodium 5492.7 mg228.9%
Total Carbohydrates 245 g81.8%
Dietary Fiber 15.9 g63.5%
Sugars 30.3 g
Protein 51 g101.1%
Vitamin A 23.2% Vitamin C 26.9%
Calcium 18.8% Iron 23.2%
*Based on a 2000 Calorie diet