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Corn Bread Dressing

Chicken.delights's picture
Ingredients
  Southern corn bread 1 Pound
  Chopped celery with leaves 1 Cup (16 tbs)
  Chopped onion 1 Cup (16 tbs)
  Chicken broth 2 Cup (32 tbs)
  Beaten eggs 2
  Poultry seasoning 1 Teaspoon
  Salt 1⁄4 Teaspoon
Directions

Prepare Southern Corn Bread; cool.
Crumble enough corn bread to make 6 cups.
Cook celery and onion in broth for 5 minutes; cool.
In mixing bowl combine eggs with broth mixture, poultry seasoning, salt, and crumbled corn bread.
Use to stuff an 8-pound turkey (or two 4- to 5-pound domestic ducklings) or bake, covered, in a greased 1 1/2 quart casserole at 325° for 30 to 35 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Mixing

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