Corn Bread Dressing
|Southern corn bread||1 Pound|
|Chopped celery with leaves||1 Cup (16 tbs)|
|Chopped onion||1 Cup (16 tbs)|
|Chicken broth||2 Cup (32 tbs)|
|Poultry seasoning||1 Teaspoon|
Prepare Southern Corn Bread; cool.
Crumble enough corn bread to make 6 cups.
Cook celery and onion in broth for 5 minutes; cool.
In mixing bowl combine eggs with broth mixture, poultry seasoning, salt, and crumbled corn bread.
Use to stuff an 8-pound turkey (or two 4- to 5-pound domestic ducklings) or bake, covered, in a greased 1 1/2 quart casserole at 325° for 30 to 35 minutes.