Green Chile Corn Bread
|Canned green chiles||1⁄3 Cup (5.33 tbs), drained|
|Corn muffin mix/Corn bread mix||8 1⁄2 Ounce (1 Package)|
|Canned cream style corn||9 Ounce (1 Can / 1 Cup)|
|Bacon drippings/Butter||2 Tablespoon, melted|
|Shredded sharp process american cheese||1 Cup (16 tbs)|
Rinse and seed chilies; cut in strips and drain on paper towels.
Prepare the mix according to package directions; stir in corn and the bacon drippings.
Spoon half the batter into a greased 9x9x2-inch pan.
Lay chilies over batter; sprinkle with half the cheese.
Top with remaining batter, then remaining cheese.
Bake according to package directions.