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Wild Apple Cornbread

Foreign.Taste's picture
Ingredients
  Yellow cornmeal 2 Cup (32 tbs)
  Granulated sugar 1⁄4 Cup (4 tbs)
  Salt 1⁄2 Teaspoon
  Buttermilk 2 Cup (32 tbs)
  Margarine 2 Tablespoon, melted
  Eggs 2 , beaten
  Baking soda 1 Teaspoon
  Cold water 1 Tablespoon
  Wild apples 1 Cup (16 tbs), peeled and grated
  Honey 2 Tablespoon (Adjust Quantity As Needed)
Directions

Mix together in top of double boiler cornmeal, sugar, salt, milk and margarine.
Set over hot water and cook 10 minutes.
Cool.
Add eggs, soda (dissolved in water), and apples.
Pour into greased baking dish and bake in preheated oven at 400°F for 30 minutes.

Recipe Summary

Method: 
Baked
Dish: 
Bread
Ingredient: 
Apple

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