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Wild Apple Cornbread

Foreign.Taste's picture
Ingredients
  Yellow cornmeal 2 Cup (32 tbs)
  Granulated sugar 1⁄4 Cup (4 tbs)
  Salt 1⁄2 Teaspoon
  Buttermilk 2 Cup (32 tbs)
  Margarine 2 Tablespoon, melted
  Eggs 2 , beaten
  Baking soda 1 Teaspoon
  Cold water 1 Tablespoon
  Wild apples 1 Cup (16 tbs), peeled and grated
  Honey 2 Tablespoon (Adjust Quantity As Needed)
Directions

Mix together in top of double boiler cornmeal, sugar, salt, milk and margarine.
Set over hot water and cook 10 minutes.
Cool.
Add eggs, soda (dissolved in water), and apples.
Pour into greased baking dish and bake in preheated oven at 400°F for 30 minutes.

Recipe Summary

Method: 
Baked
Dish: 
Bread
Ingredient: 
Apple

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Average: 4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2131 Calories from Fat 443

% Daily Value*

Total Fat 48 g74.5%

Saturated Fat 7.4 g37.2%

Trans Fat 0 g

Cholesterol 423 mg141%

Sodium 2595.4 mg108.1%

Total Carbohydrates 373 g124.3%

Dietary Fiber 27 g107.9%

Sugars 100.3 g

Protein 53 g105.3%

Vitamin A 33.8% Vitamin C 18.7%

Calcium 7.2% Iron 71.3%

*Based on a 2000 Calorie diet

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Wild Apple Cornbread Recipe