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Cornbread Wedges

Healthycooking's picture
Ingredients
  Yellow cornmeal 2⁄3 Cup (10.67 tbs)
  All purpose flour 1⁄3 Cup (5.33 tbs)
  Baking powder 3⁄4 Teaspoon
  Baking soda 1⁄4 Teaspoon
  Sugar 1 Teaspoon
  Dried crushed red pepper 1⁄4 Teaspoon
  Salt 1 Dash
  Nonfat buttermilk 3⁄4 Cup (12 tbs)
  Frozen egg substitute 2 Tablespoon, thawed
  Margarine 1 Tablespoon, melted
  Vegetable cooking spray 1 Tablespoon
Directions

Combine first 7 ingredients in a bowl; make a well in center of mixture.
Combine buttermilk, egg substitute, and margarine; add to dry ingredients, stirring just until dry ingredients are moistened.
Pour batter into a 9-inch pieplate coated with cooking spray.
Bake at 400° for 14 minutes; remove from oven, and cool slightly on a wire rack.
Cut cornbread into 6 wedges, and serve warm.

Recipe Summary

Cuisine: 
European
Course: 
Side Dish
Method: 
Baked

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