Perfect Corn Bread
|All purpose flour||1 Cup (16 tbs)|
|Sugar||1⁄4 Cup (4 tbs)|
|Baking powder||4 Teaspoon|
|Yellow corn meal||1 Cup (16 tbs)|
|Milk||1 Cup (16 tbs)|
|Soft shortening||1⁄4 Cup (4 tbs)|
Sift first 4 ingredients together; stir in corn meal.
Add eggs, milk, and shortening.
Beat with rotary or electric beater till just smooth, about 1 minute.
Pour into greased 9x9x2-inch pan.
Bake at 425° for 20 to 25 minutes.