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Cornbread

Chef.at.Home's picture
Ingredients
  Yellow cornmeal 1 Cup (16 tbs)
  Sifted flour 1 Cup (16 tbs)
  Baking powder 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Skim milk 3⁄4 Cup (12 tbs)
  Eggs 2 , slightly beaten
  Vegetable oil 3 Tablespoon
Directions

1. Preheat oven to 425° F.
2. Combine dry ingredients.
3. Add milk, eggs, and oil. Blend well.
4. Pour into 9- X 9-inch baking pan sprayed with vegetable pan spray.
5. Bake for 20 to 25 minutes. Cut into 12 portions.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Dish: 
Bread
Interest: 
Everyday

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