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Cornbread

Chef.at.Home's picture
Ingredients
  Yellow cornmeal 1 Cup (16 tbs)
  Sifted flour 1 Cup (16 tbs)
  Baking powder 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Skim milk 3⁄4 Cup (12 tbs)
  Eggs 2 , slightly beaten
  Vegetable oil 3 Tablespoon
Directions

1. Preheat oven to 425° F.
2. Combine dry ingredients.
3. Add milk, eggs, and oil. Blend well.
4. Pour into 9- X 9-inch baking pan sprayed with vegetable pan spray.
5. Bake for 20 to 25 minutes. Cut into 12 portions.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Dish: 
Bread
Interest: 
Everyday

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Average: 4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1646 Calories from Fat 553

% Daily Value*

Total Fat 62 g95%

Saturated Fat 9.3 g46.7%

Trans Fat 0 g

Cholesterol 426.4 mg142.1%

Sodium 2438.8 mg101.6%

Total Carbohydrates 230 g76.8%

Dietary Fiber 14 g55.9%

Sugars 10 g

Protein 42 g84.1%

Vitamin A 10% Vitamin C 2.9%

Calcium 139.1% Iron 81.6%

*Based on a 2000 Calorie diet

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Cornbread Recipe