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Three Bean And Corn Bread Casserole

Holidaycooking's picture
<p><a href="http://www.flickr.com/photos/donutgirl/5090256362/">Image Credit</a></p>
Ingredients
  Canned baked beans 42 Ounce (2 Cans, 21 Ounce Each)
  Canned kidney beans 30 Ounce, drained (2 Cans, 30 Ounce Each)
  Canned lima beans 17 Ounce, drained (1 Can)
  Canned tomato sauce 8 Ounce (1 Can)
  Catsup 1⁄4 Cup (4 tbs)
  Packed brown sugar 2 Tablespoon
  Instant minced onion 2 Tablespoon
  Dry mustard 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Corn bread topping 1⁄2 Cup (8 tbs) (Adjust Quantity As Needed)
Directions

Heat oven to 425°.
Mix all ingredients except Corn Bread Topping; pour into ungreased baking dish, 13 x 9 x 2 inches.
Prepare Corn Bread Topping; spoon evenly over bean mixture to within 1 inch of edges.
Bake until topping is deep golden brown, 25 to 30 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Bean

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