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Savory Corn Bread

Microwave.Lady's picture
  French fried onion 1 1⁄2 Ounce, freshly crushed (1/2 Can Of A 3 Ounce Can)
  Grated parmesan cheese 1 Tablespoon
  Yellow cornmeal 1 Cup (16 tbs)
  All purpose flour 1 Cup (16 tbs)
  Sugar 2 Tablespoon
  Baking powder 4 Teaspoon
  Salt 1⁄4 Teaspoon
  Egg 1
  Milk 1 Cup (16 tbs)
  Oil 1⁄2 Cup (8 tbs)

Combine onions and Parmesan cheese.
Place mixture in well-greased 9-inch microwave-safe baking ring.
Turn ring to coat sides and bottom; set aside.
In large mixing bowl, combine cornmeal, flour, sugar, baking powder and salt.
Add egg, milk and oil; stir until smooth.
Pour batter into prepared baking ring.
Micro wave at medium (5) 6 to 10 minutes until done.
Invert onto serving plate.
Fill center of ring with cooked fresh vegetables before serving, if desired

Recipe Summary

Side Dish

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Average: 4.2 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2503 Calories from Fat 1265

% Daily Value*

Total Fat 142 g218.8%

Saturated Fat 23.4 g117.2%

Trans Fat 0 g

Cholesterol 247.3 mg82.4%

Sodium 2513.3 mg104.7%

Total Carbohydrates 268 g89.4%

Dietary Fiber 14.7 g58.9%

Sugars 42.7 g

Protein 43 g86.5%

Vitamin A 10.8% Vitamin C 1.3%

Calcium 194.9% Iron 81%

*Based on a 2000 Calorie diet

Savory Corn Bread Recipe