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Corn Bread

Gourmet.station's picture
Ingredients
  Sugar 1 Cup (16 tbs)
  Corn meal 1 Cup (16 tbs)
  Flour 1 Cup (16 tbs)
  Sour milk/Buttermilk 1 Cup (16 tbs)
  Soda 1 Teaspoon
  Baking powder 1 Teaspoon
  Eggs 2
  Butter/Margarine 1 1⁄2 Tablespoon
Directions

Beat eggs slightly, then add all other ingredients.
Melt 1 1/2 tablespoons butter or margarine in pan and add batter.
Bake at 350° for 30-40 minutes.
Adding batter to the melted butter in a shallow pan makes a syrupy crust.

Recipe Summary

Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Bread

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4.29
Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2411 Calories from Fat 416

% Daily Value*

Total Fat 46 g71.1%

Saturated Fat 22.3 g111.5%

Trans Fat 0 g

Cholesterol 471.3 mg157.1%

Sodium 2200.6 mg91.7%

Total Carbohydrates 446 g148.8%

Dietary Fiber 14 g55.9%

Sugars 230.5 g

Protein 56 g111.4%

Vitamin A 21% Vitamin C 2.4%

Calcium 114.3% Iron 75.1%

*Based on a 2000 Calorie diet

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Corn Bread Recipe