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Microwaved Cornbread

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  Sifted flour 1 Cup (16 tbs)
  Cornmeal 1 Cup (16 tbs)
  Sugar 1⁄4 Cup (4 tbs)
  Baking powder 1 Teaspoon
  Baking soda 1 Teaspoon
  Salt 1 Teaspoon
  Egg 1
  Sour milk 1 Cup (16 tbs)
  Shortening 2 Tablespoon, melted

Sift flour, corn meal, sugar, baking powder, baking soda and salt together into a large mixing bowl.
In a medium-sized bowl beat the egg.
Add the sour milk to the egg and blend together well.
Add milk mixture to flour mixture.
Stir to combine.
Add melted shortening to flour-milk mixture and beat well.
Pour into an 8-inch, round, heat-resistant, non-metallic baking dish.
Microwave, uncovered, on medium for 7 to 8 minutes or until done.

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Microwaved Cornbread Recipe