Pioneer Corn Bread
|Stone ground corn meal||2 Cup (32 tbs) (Yellow Colored, Elam's)|
|Baking powder||2 Teaspoon|
|Egg||1 , slightly beaten|
|Buttermilk||1 Cup (16 tbs)|
|Cooking oil/Melted shortening||1⁄4 Cup (4 tbs)|
Combine first four ingredients in bowl; mix well.
Add buttermilk, egg and oil or melted shortening.
Stir just until dry ingredients are moistened; do not beat.
Pour into well-greased 8-inch square baking pan dusted with Elam's Yellow Corn Meal.
Bake in hot oven (425°F.) 20 minutes or until done and a light golden brown.