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Pioneer Corn Bread

Ingredients
  Stone ground corn meal 2 Cup (32 tbs) (Yellow Colored, Elam's)
  Baking powder 2 Teaspoon
  Soda 1 Teaspoon
  Salt 1 Teaspoon
  Egg 1 , slightly beaten
  Buttermilk 1 Cup (16 tbs)
  Cooking oil/Melted shortening 1⁄4 Cup (4 tbs)
Directions

Combine first four ingredients in bowl; mix well.
Add buttermilk, egg and oil or melted shortening.
Stir just until dry ingredients are moistened; do not beat.
Pour into well-greased 8-inch square baking pan dusted with Elam's Yellow Corn Meal.
Bake in hot oven (425°F.) 20 minutes or until done and a light golden brown.

Recipe Summary

Course: 
Breakfast
Method: 
Baked
Dish: 
Bread

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4.182145
Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2380 Calories from Fat 769

% Daily Value*

Total Fat 85 g130.6%

Saturated Fat 10.5 g52.7%

Trans Fat 0 g

Cholesterol 211.5 mg70.5%

Sodium 4314.7 mg179.8%

Total Carbohydrates 357 g119%

Dietary Fiber 29.9 g119.7%

Sugars 0.4 g

Protein 45 g90.5%

Vitamin A 4.9% Vitamin C

Calcium 76.4% Iron 94.5%

*Based on a 2000 Calorie diet

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Pioneer Corn Bread Recipe