You are here

All Corn Cornbread

fast.cook's picture
Ingredients
  Cornmeal 1 4⁄5 Cup (28.8 tbs)
  Baking soda 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Egg 1
  Butter 2 Tablespoon, melted
  Buttermilk 1 1⁄2 Cup (24 tbs)
Directions

1. Preheat the oven to 400 degrees.
2. Mix together the cornmeal, baking soda, and salt.
3. Add the egg, butter, and buttermilk and mix only until the dry ingredients are moistened. Turn into a well-oiled deep 9-inch pie plate.
4. Bake on the top rack of the oven for 30 to 35 minutes, or until well browned.

Recipe Summary

Channel: 
VeganLife
Cuisine: 
American
Course: 
Breakfast
Method: 
Baked
Dish: 
Bread
Restriction: 
Vegan, Vegetarian

Rate It

Your rating: None
4.171875
Average: 4.2 (16 votes)