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All Corn Cornbread

fast.cook's picture
Ingredients
  Cornmeal 1 4⁄5 Cup (28.8 tbs)
  Baking soda 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Egg 1
  Butter 2 Tablespoon, melted
  Buttermilk 1 1⁄2 Cup (24 tbs)
Directions

1. Preheat the oven to 400 degrees.
2. Mix together the cornmeal, baking soda, and salt.
3. Add the egg, butter, and buttermilk and mix only until the dry ingredients are moistened. Turn into a well-oiled deep 9-inch pie plate.
4. Bake on the top rack of the oven for 30 to 35 minutes, or until well browned.

Recipe Summary

Channel: 
VeganLife
Cuisine: 
American
Course: 
Breakfast
Method: 
Baked
Dish: 
Bread
Restriction: 
Vegan, Vegetarian

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4.171875
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1451 Calories from Fat 366

% Daily Value*

Total Fat 42 g64.5%

Saturated Fat 18.4 g91.9%

Trans Fat 0 g

Cholesterol 276 mg92%

Sodium 2508.3 mg104.5%

Total Carbohydrates 231 g77.1%

Dietary Fiber 20.4 g81.8%

Sugars 2.2 g

Protein 43 g85.8%

Vitamin A 20% Vitamin C

Calcium 5.1% Iron 58.8%

*Based on a 2000 Calorie diet

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All Corn Cornbread Recipe