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Cheddar Cheese Cornbread

RobinBenzle's picture
Rich, dense and moist Cheddar cheese cornbread.
Ingredients
  Cornbread mix 2 Packet
  Eggs 2 Large
  Milk 1 1⁄4 Cup (20 tbs)
  Creamed corn 14 Ounce (1 can)
  Cheddar cheese 1 Cup (16 tbs), grated
  Vegetable oil 3 Tablespoon
Directions

GETTING READY
1. Preheat the oven to 450 degrees F.
2. Butter a 9x13 inch baking pan. set aside.

MAKING
3. In a large bowl, add all the ingredients and mix thoroughly till well combined and smooth.
4. Pour the batter into the prepared pan and even the surface.
5. Bake for 40 minutes or till done.
6. Remove from oven and let it sit for a few minutes before serving.

SERVING
7. In a serving plate, serve the bread with choice of main or soups or as it is.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Taste: 
Savory
Method: 
Baked
Dish: 
Bread
Ingredient: 
Cornbread Mix
Interest: 
Party
Preparation Time: 
15 Minutes
Cook Time: 
40 Minutes
Ready In: 
55 Minutes
Servings: 
6
If you have some cornbread mix then here's a recipe you can try with it. Robin enhances a cornbread mix with some Cheddar to create a wonderful appetizer, which is perfect to serve at parties. Get out your cornbread mix boxes and get started right away.

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1 Comment

Anonymous's picture
Hey, can you please suggest a substitute to Jiffy Corn Muffin? In case not available in local market.