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Molasses Corn Bread

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Ingredients
  Cereal 1 1⁄2 Cup (24 tbs)
  All purpose flour 1 Cup (16 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Yellow cornmeal 1⁄2 Cup (8 tbs)
  Baking powder 1 Tablespoon
  Eggs 2
  Milk 1 Cup (16 tbs)
  Molasses 1⁄2 Cup (8 tbs)
  Shortening 1⁄2 Cup (8 tbs)
Directions

Stir together bran cereal, flour, sugar, cornmeal, baking powder, and 1/2 teaspoon salt.
Add eggs, milk, molasses, and shortening.
Beat with rotary beater just till blended (do not overbeat).
Turn into greased 9x9x2-inch baking pan.
Bake at 425° for 25 to 30 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Dish: 
Bread

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Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2985 Calories from Fat 1100

% Daily Value*

Total Fat 126 g193.3%

Saturated Fat 33.1 g165.7%

Trans Fat 13.5 g

Cholesterol 445.6 mg148.5%

Sodium 1695.4 mg70.6%

Total Carbohydrates 437 g145.7%

Dietary Fiber 10.1 g40.5%

Sugars 217.8 g

Protein 41 g81.9%

Vitamin A 35.8% Vitamin C 35.7%

Calcium 177.9% Iron 175%

*Based on a 2000 Calorie diet

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Molasses Corn Bread Recipe