This corn bread is spicy with chopped Jalapeños. Few ingredients and simple procedure. Mix all ingredients and bake. You can enjoy corn bread with many dishes.
1 1⁄2 Cup (24 tbs)
1 Cup (16 tbs)
Chopped hot pepper/Jalapenos
1 3⁄4 Cup (28 tbs)
In a bowl take con meal, flour, chopped jalapeños, salt, baking powder and blend them together.
Mix 2 eggs and 1 3/4 milk.
Pour the wet ingredient over the dry ingredients. Mix together.
In a pan take 6 tbsp butter, melt and grease the pan with butter.
Then pour rest of the butter into the batter. Heat the pan and pour the batter into the pan.
Preheat the oven to 415 degrees and bake the bread for 20-25 minutes until the top is brown.