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Savory Corn Bread Stuffing

American.foodie's picture
This savory cornbread stuffing is a meaty poultry stuffing mix made with vegetables and mushrooms. Prepared with browned sausage combined with the vegetables and cornbread with poultry seasoning to taste, the corn bread stuffing can be stuffed and roasted with the bird.
  Fresh mushrooms 1 Pound, sliced
  Chopped celery 1 Cup (16 tbs)
  Chopped onion 3⁄4 Cup (12 tbs)
  Margarine/Butter 1⁄2 Cup (8 tbs)
  Instant chicken bouillon/Cubes 4 Teaspoon
  Boiling water 1 2⁄3 Cup (26.67 tbs)
  Bulk sausage 1 Pound, browned and drained
  Stuffing corn bread mix 16 Ounce (1 Package)
  Poultry seasoning 1 1⁄2 Teaspoon

In large skillet, cook mushrooms, celery and onion in margarine until tender.
In large bowl, dissolve bouillon in water.
Add sausage, mushroom mixture and remaining ingredients; mix well.
Loosely stuff turkey just before roasting.
Place remaining stuffing in greased baking dish; bake at 350° for 30 minutes or until hot.
Refrigerate leftovers.

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