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Turkey With Sausage And Orange Corn Bread Stuffing

American.foodie's picture
Turkey with sausage and orange corn bread stuffing is prepared with a country sausage and fruited cornbread filling. Combined along with vegetables like celery and bell peppers along with eggs, the corn bread and sausage filling is herbed with thyme. stuffed in the neck and body cavities, the turkey is oven roasted and can be served with sides of choice.
  Country sausage 4 Ounce (Half Roll)
  Turkey 14 Pound, thawed if frozen
  Orange corn bread 1
  Chopped onion 1 Cup (16 tbs)
  Chopped green bell pepper 1⁄2 Cup (8 tbs)
  Chopped celery 1⁄2 Cup (8 tbs)
  Eggs 2 , beaten
  Dried thyme leaves 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Turkey broth/Chicken broth 1 1⁄4 Cup (20 tbs)

Prepare Orange Corn Bread.
Cool and crumble; set aside.
Preheat oven to 325 °F.
To make stuffing, cook sausage, onion, green pepper and celery in large skillet until meat is browned and vegetables are tender.
Drain thoroughly.
Combine sausage mixture, eggs, thyme and salt in large bowl.
Add corn bread; toss to mix.
Add enough broth to moisten; toss.
Prepare turkey for roasting; stuff neck and body cavities lightly.
Roast immediately according to package directions, or roast turkey unstuffed and place stuffing in greased 21/2-quart casserole.
Cover casserole and bake alongside turkey 1 hour or until hot.

Recipe Summary

Main Dish

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Turkey With Sausage And Orange Corn Bread Stuffing Recipe