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Siesta Cornbread

Microwaverina's picture
Siesta Cornbread is a wonderful flavored bread that is sure to entice your taste buds. I served this dish for a get together with my friends at home for tea. They loved it and have been haunting me for this Siesta Cornbread recipe ever since. Try it out!
Ingredients
  Corn muffin mix 12 Ounce (1 Package)
  Chopped onion 1⁄2 Cup (8 tbs), chopped
  Chopped pimento 2 Tablespoon
  Chopped jalapeno peppers 2 Tablespoon
  Canned cream style corn 8 1⁄4 Ounce (1 Can)
  Egg 1
  Milk 1⁄4 Cup (4 tbs)
  Oil 2 Tablespoon
Directions

Combine corn muffin mix, onion, pimento and peppers; stir in corn, egg, milk and oil.
Spoon batter into greased 2-quart mold.
Cook at LOW 6 minutes and MEDIUM-HIGH 5 to 6 minutes or until bread pulls away from center and sides of dish.
Let stand, 10 minutes.
Invert from dish and serve warm.

Recipe Summary

Cuisine: 
American
Course: 
Breakfast
Method: 
Microwaving
Dish: 
Bread
Ingredient: 
Milk Product

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4.490475
Average: 4.5 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1858 Calories from Fat 677

% Daily Value*

Total Fat 76 g117.3%

Saturated Fat 23.7 g118.3%

Trans Fat 0 g

Cholesterol 242.5 mg80.8%

Sodium 3646.9 mg152%

Total Carbohydrates 285 g95.1%

Dietary Fiber 5.6 g22.3%

Sugars 75.5 g

Protein 31 g61.5%

Vitamin A 30.2% Vitamin C 92.4%

Calcium 62.9% Iron 15%

*Based on a 2000 Calorie diet

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Siesta Cornbread Recipe