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Siesta Cornbread

Microwaverina's picture
<p><a href="http://commons.wikimedia.org/wiki/File:Skillet_cornbread.jpg">Image Credit</a></p>
Siesta Cornbread is a wonderful flavored bread that is sure to entice your taste buds. I served this dish for a get together with my friends at home for tea. They loved it and have been haunting me for this Siesta Cornbread recipe ever since. Try it out!
Ingredients
  Corn muffin mix 12 Ounce (1 Package)
  Chopped onion 1⁄2 Cup (8 tbs), chopped
  Chopped pimento 2 Tablespoon
  Chopped jalapeno peppers 2 Tablespoon
  Canned cream style corn 8 1⁄4 Ounce (1 Can)
  Egg 1
  Milk 1⁄4 Cup (4 tbs)
  Oil 2 Tablespoon
Directions

Combine corn muffin mix, onion, pimento and peppers; stir in corn, egg, milk and oil.
Spoon batter into greased 2-quart mold.
Cook at LOW 6 minutes and MEDIUM-HIGH 5 to 6 minutes or until bread pulls away from center and sides of dish.
Let stand, 10 minutes.
Invert from dish and serve warm.

Recipe Summary

Cuisine: 
American
Course: 
Breakfast
Method: 
Microwaving
Dish: 
Bread
Ingredient: 
Milk Product

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