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Corn Bread

the.instructor's picture
  All purpose flour 1 Cup (16 tbs)
  Sugar 1⁄4 Cup (4 tbs)
  Baking powder 4 Teaspoon
  Salt 4 Teaspoon
  Cornmeal 1 Cup (16 tbs)
  Egg 1
  Milk 1 Cup (16 tbs)
  Butter 1⁄4 Cup (4 tbs), melted

Preheat oven to 375 °F (190 °C).
Butter a 9 x 5 inch (23 x 13 cm) loaf pan.
Set aside.
In a bowl, sift first 4 ingredients.
Mix in cornmeal.
Make a well in the center.
Set aside.
In a second bowl, beat egg.
Fold in milk and butter.
Pour liquid into the center of well.
With a spatula, glide flour towards center of bowl.
Mix to a smooth dough.
Pour dough into pan.
Cover with wax paper.
Let stand 20 minutes.
Bake in oven 25-30 minutes.
Serve hot or cold.
APPLE CORN BREAD Proceed following corn bread recipe.
Cover dough with 2 apples, peeled and sliced.
Sprinkle with 2 tbsp (30 ml) brown sugar and 1 tsp (5 ml) cinnamon.
Bake as instructed.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1848 Calories from Fat 570

% Daily Value*

Total Fat 65 g99.9%

Saturated Fat 35.7 g178.3%

Trans Fat 0 g

Cholesterol 355 mg118.3%

Sodium 9555.3 mg398.1%

Total Carbohydrates 286 g95.2%

Dietary Fiber 15.1 g60.4%

Sugars 63.6 g

Protein 40 g79.9%

Vitamin A 37.7% Vitamin C

Calcium 180.2% Iron 81.3%

*Based on a 2000 Calorie diet


Corn Bread Recipe