Quick Corn Bread
|Yellow cornmeal||1 Cup (16 tbs)|
|Baking mix||1 Cup (16 tbs)|
|Baking powder||3 Teaspoon|
|Milk||1 Cup (16 tbs)|
|Honey||1⁄3 Cup (5.33 tbs)|
|Butter/Margarine||4 Tablespoon, melted and cooled|
In a large bowl, stir together baking mix, cornmeal, and baking powder.
In a small bowl, beat eggs lightly; stir in milk, honey, and butter.
Pour egg mixture into dry ingredients and mix just until moistened.
Turn batter into a well greased 8 inch square or round baking pan.
Bake in a 400° oven for 25 to 30 minutes or until a wood skewer inserted in center comes out clean.
Cut into squares or wedges and serve warm.