Quick Corn Bread
|Yellow cornmeal||1 Cup (16 tbs)|
|Baking mix||1 Cup (16 tbs)|
|Baking powder||3 Teaspoon|
|Milk||1 Cup (16 tbs)|
|Honey||1⁄3 Cup (5.33 tbs)|
|Butter/Margarine||4 Tablespoon, melted and cooled|
In a large bowl, stir together baking mix, cornmeal, and baking powder.
In a small bowl, beat eggs lightly; stir in milk, honey, and butter.
Pour egg mixture into dry ingredients and mix just until moistened.
Turn batter into a well greased 8 inch square or round baking pan.
Bake in a 400° oven for 25 to 30 minutes or until a wood skewer inserted in center comes out clean.
Cut into squares or wedges and serve warm.
Serving size: Complete recipe
Calories 2026 Calories from Fat 663
% Daily Value*
Total Fat 74 g113.7%
Saturated Fat 38.1 g190.7%
Trans Fat 0 g
Cholesterol 574.6 mg191.5%
Sodium 2588.9 mg107.9%
Total Carbohydrates 263 g87.6%
Dietary Fiber 37.3 g149.1%
Sugars 94.8 g
Protein 100 g200.1%
Vitamin A 44.3% Vitamin C 0.83%
Calcium 153.9% Iron 51.7%
*Based on a 2000 Calorie diet