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Quick Corn Bread

Veggie.Lover's picture
Ingredients
  Yellow cornmeal 1 Cup (16 tbs)
  Baking mix 1 Cup (16 tbs)
  Baking powder 3 Teaspoon
  Eggs 2
  Milk 1 Cup (16 tbs)
  Honey 1⁄3 Cup (5.33 tbs)
  Butter/Margarine 4 Tablespoon, melted and cooled
Directions

In a large bowl, stir together baking mix, cornmeal, and baking powder.
In a small bowl, beat eggs lightly; stir in milk, honey, and butter.
Pour egg mixture into dry ingredients and mix just until moistened.
Turn batter into a well greased 8 inch square or round baking pan.
Bake in a 400° oven for 25 to 30 minutes or until a wood skewer inserted in center comes out clean.
Cut into squares or wedges and serve warm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Dish: 
Bread
Interest: 
Everyday

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Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2026 Calories from Fat 663

% Daily Value*

Total Fat 74 g113.7%

Saturated Fat 38.1 g190.7%

Trans Fat 0 g

Cholesterol 574.6 mg191.5%

Sodium 2588.9 mg107.9%

Total Carbohydrates 263 g87.6%

Dietary Fiber 37.3 g149.1%

Sugars 94.8 g

Protein 100 g200.1%

Vitamin A 44.3% Vitamin C 0.83%

Calcium 153.9% Iron 51.7%

*Based on a 2000 Calorie diet

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Quick Corn Bread Recipe