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Spoonbread

Meal.Mates's picture
Spoonbread is pudding bread, which is generally eaten by spoon or fork. Spoonbread is easy to make side dish recipe. Spoonbread gets its taste from eggs mixed with vegetable soup and cornmeal.
Ingredients
  Condensed cream of chicken soup/Condensed cream of mushroom soup 10 1⁄2 Ounce (1 Can)
  Milk 5 1⁄4 Ounce (1/2 Soup Can)
  Corn meal 1⁄2 Cup (8 tbs)
  Butter/Margarine 2 Tablespoon
  Eggs 2 , separated
Directions

Stir soup until smooth; gradually blend in milk.
Add corn meal; cook until thickened, stirring.
Add butter; remove from heat.
Beat egg yolks until thick and lemon colored; stir into mixture.
Beat egg whites until stiff but not dry; fold into mixture.
Pour into buttered 1 quart casserole.
Bake in a 350° oven 1 hour or until golden brown.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked

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Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 911 Calories from Fat 408

% Daily Value*

Total Fat 46 g70.2%

Saturated Fat 22.8 g113.9%

Trans Fat 0 g

Cholesterol 520.2 mg173.4%

Sodium 1291.9 mg53.8%

Total Carbohydrates 98 g32.6%

Dietary Fiber 6.5 g25.9%

Sugars 9.8 g

Protein 28 g56.6%

Vitamin A 53.5% Vitamin C

Calcium 26.1% Iron 28.5%

*Based on a 2000 Calorie diet

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Spoonbread Recipe