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Blue Corn Bread

the.instructor's picture
Ingredients
  Blue cornmeal 1 1⁄2 Cup (24 tbs)
  Salt 1⁄4 Teaspoon
  Baking powder 1 Tablespoon
  Onion 1 Medium, chopped
  Eggs 2 , beaten
  Dairy sour cream 1 Cup (16 tbs)
  Butter/Margarine 1⁄2 Cup (8 tbs), melted
  Cheddar cheese 2 Cup (32 tbs), grated
  Canned green chilies 1⁄4 Cup (4 tbs), chopped
Directions

Combine commeal, salt, baking powder and onion in a medium mixing bowl.
Make a well in center of cornmeal mixture.
Add eggs, sour cream, butter, cheese and chilies; mix well.
Pour into a greased 9 inch square pan.
Bake in a preheated 350°F oven 40 minutes, or until knife inserted in center comes out clean.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Dish: 
Bread

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Average: 4.1 (16 votes)

1 Comment

Anonymous's picture
Made the blue corn flour bread - used cottage cheese instead of sour cream and red bell peppers instead of chilis - didn't have those on hand. It was still great.
Blue Corn Bread Recipe