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Jalapeno Bacon Corn Bread

Healthycooking's picture
Jalapeno Bacon Corn Bread has a fine taste. Jalapeno Bacon Corn Bread gets its taste from bacon mixed with cornmeal and flour. Jalapeno Bacon Corn Bread is inspired by food joints worldwide.
  Bacon slices 4
  Minced green onions with tops 1⁄4 Cup (4 tbs)
  Jalapeno peppers 2 , stemmed, seeded and minced
  Yellow cornmeal 1 Cup (16 tbs)
  All purpose flour 1 Cup (16 tbs)
  Baking powder 2 1⁄2 Teaspoon
  Baking soda 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Egg 1
  Plain yogurt 3⁄4 Cup (12 tbs)
  Milk 3⁄4 Cup (12 tbs)
  Butter/Margarine 1⁄4 Cup (4 tbs), melted
  Shredded cheddar cheese 2 Ounce (About 1/2 Cup)

Preheat oven to 400°F.
Cook bacon in skillet until crisp; drain on paper towels.
Pour 2 tablespoons bacon drippings into 9-inch cast-iron skillet or 9-inch square baking pan.
Crumble bacon into small bowl; add green onions and peppers.
Combine cornmeal, flour, baking powder, baking soda and salt in large bowl.
Beat egg slightly in medium bowl; add yogurt and whisk until smooth.
Whisk in milk and butter.
Pour liquid mixture into dry ingredients; stir just until moistened.
Stir in bacon mixture.
Pour into skillet; sprinkle with cheese.
Bake 20 to 25 minutes or until wooden toothpick inserted in center comes out clean.
Cut into wedges or squares; serve hot.

Recipe Summary

Difficulty Level: 
Side Dish

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Jalapeno Bacon Corn Bread Recipe