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Confetti Corn Bread

fast.cook's picture
Ingredients
  Corn bread mix/14 ounce package corn bread mix 2 1⁄2 Cup (40 tbs)
  Minced dried onion 1 Teaspoon
  Dried thyme 1⁄4 Teaspoon, crushed
  Eggs 2 , slightly beaten
  Water 1 Cup (16 tbs)
  Chopped pimiento 2 Tablespoon
  Chopped canned green chili peppers 2 Tablespoon
Directions

Preheat oven to 400°.
In mixing bowl stir together dry Corn Bread Mix or packaged mix, onion, and thyme.
In small mixing bowl combine beaten eggs, water, pimiento, and green chili peppers; add all at once to dry ingredients, stirring just till moistened.
Turn batter into a well-greased 9x9x2-inch baking pan.
Bake in 400° oven 20 to 25 minutes or till golden.
Cut into squares.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Dish: 
Bread
Interest: 
Quick

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4.1875
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2069 Calories from Fat 634

% Daily Value*

Total Fat 70 g108.4%

Saturated Fat 19.7 g98.3%

Trans Fat 0 g

Cholesterol 790.5 mg263.5%

Sodium 4952.1 mg206.3%

Total Carbohydrates 298 g99.5%

Dietary Fiber 16.5 g65.8%

Sugars 3.5 g

Protein 57 g114.1%

Vitamin A 52.1% Vitamin C 67.8%

Calcium 54.2% Iron 87.8%

*Based on a 2000 Calorie diet

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Confetti Corn Bread Recipe