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Corn Bread Mix

fast.cook's picture
This Corn Bread Mix is extremely handy ! I use this for breading meat dishes and also for making cutlets ! Try out this Corn Bread Mix in different ways and tell me in which way you liked it best.
  Yellow cornmeal 5 Cup (80 tbs)
  All purpose flour 4 1⁄2 Cup (72 tbs)
  Non fat dry milk powder 2 Cup (32 tbs)
  Sugar 1 1⁄4 Cup (20 tbs)
  Baking powder 1⁄3 Cup (5.33 tbs)
  Salt 1 Tablespoon
  Shortening 1 1⁄4 Cup (20 tbs) (That Does Not Require Refrigeration)

In large bowl combine cornmeal, flour, nonfat dry milk powder, sugar, baking powder, and salt.
Cut in shortening till mixture resembles coarse crumbs.
Store in a covered airtight container up to six weeks.
Stir mix lightly before measuring.
To use, spoon mix lightly into measuring cup; level off with straight-edged knife.
Makes 15 cups.
Corn Bread (35 minutes): Preheat oven to 425°.
Stir Corn Bread Mix thoroughly.
Measure 2 1/2 cups mix; place in a bowl.
Beat together 2 eggs and 1 cup water or milk with a rotary beater.
Add to mix; beat with rotary beater till just smooth.
Pour into greased 9x9x2-inch baking pan.
Bake in 425° oven for 20 to 25 minutes.

Recipe Summary

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Average: 4.5 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 549 Calories from Fat 143

% Daily Value*

Total Fat 16 g24.6%

Saturated Fat 3.6 g18%

Trans Fat 1.9 g

Cholesterol 6.1 mg2%

Sodium 822 mg34.2%

Total Carbohydrates 86 g28.6%

Dietary Fiber 3.8 g15.2%

Sugars 26.2 g

Protein 15 g30.7%

Vitamin A Vitamin C 2%

Calcium 63.8% Iron 19.1%

*Based on a 2000 Calorie diet

1 Comment

bee.bop's picture
Corn Bread Mix Recipe