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Beefed Up Cornbread

southern.chef's picture
Beefed Up Cornbread is delicious red meat bread. Beefed Up Cornbread gets its taste from beef mixed with eggs and cornmeal. Beefed Up Cornbread is inspired by many bakeries all over the world.
  Ground beef 1⁄2 Pound
  Yellow cornmeal 1 Cup (16 tbs)
  Salt 1⁄2 Teaspoon
  Baking soda 1⁄2 Teaspoon
  Eggs 2 , well beaten
  Milk 1 Cup (16 tbs)
  Canned cream style corn 17 Ounce (1 Can)
  Vegetable oil 1⁄4 Cup (4 tbs)
  Shredded hoop cheese 8 Ounce (2 Cups)
  Onion 1 Large, finely chopped
  Jalapeno peppers 4 , seeded and chopped

Sprinkle 1 tablespoon cornmeal in a well greased 10 inch cast iron skillet.
Cook over medium heat until cornmeal is lightly browned; set skillet aside.
Cook ground beef until browned, stirring to crumble meat; drain well, and set meat aside.
Combine 1 cup cornmeal, salt, and soda; add eggs, milk, corn, and oil.
Stir just until dry ingredients are moistened.
Pour half of batter into prepared skillet; sprinkle with cheese, onion, peppers, and ground beef.
Top with remaining batter.
Bake at 350° for 50 to 55 minutes.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3395 Calories from Fat 1897

% Daily Value*

Total Fat 212 g326.6%

Saturated Fat 76.9 g384.7%

Trans Fat 0 g

Cholesterol 845.6 mg281.9%

Sodium 4922.9 mg205.1%

Total Carbohydrates 254 g84.8%

Dietary Fiber 23.2 g93%

Sugars 43.4 g

Protein 137 g274%

Vitamin A 78.6% Vitamin C 116.8%

Calcium 200.1% Iron 67.1%

*Based on a 2000 Calorie diet

Beefed Up Cornbread Recipe