Country Cornbread Brunch
|All purpose flour||3 Tablespoon|
|Milk||2 Cup (32 tbs)|
|Hard cooked eggs||6 , chopped|
|Mayonnaise||1⁄2 Cup (8 tbs)|
|Onions||1 Tablespoon, chopped|
|Crumbled bacon||1 Tablespoon|
|Shredded cheddar cheese||1 Tablespoon|
Melt butter in a heavy saucepan over low heat; add flour, stirring until smooth.
Cook 1 minute, stirring constantly.
Gradually add milk; cook until thickened and bubbly, stirring constantly.
Add salt and next 3 ingredients; cook, stirring constantly, until thoroughly heated.