You are here

Country Cornbread Brunch

southern.chef's picture
  Butter/Margarine 3 Tablespoon
  All purpose flour 3 Tablespoon
  Milk 2 Cup (32 tbs)
  Salt 1⁄4 Teaspoon
  Pepper 1⁄8 Teaspoon
  Hard cooked eggs 6 , chopped
  Mayonnaise 1⁄2 Cup (8 tbs)
  Skillet cornbread 1
  Onions 1 Tablespoon, chopped
  Crumbled bacon 1 Tablespoon
  Shredded cheddar cheese 1 Tablespoon

Melt butter in a heavy saucepan over low heat; add flour, stirring until smooth.
Cook 1 minute, stirring constantly.
Gradually add milk; cook until thickened and bubbly, stirring constantly.
Add salt and next 3 ingredients; cook, stirring constantly, until thoroughly heated.

Recipe Summary

Difficulty Level: 

Rate It

Your rating: None
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2388 Calories from Fat 1666

% Daily Value*

Total Fat 186 g285.6%

Saturated Fat 55.5 g277.7%

Trans Fat 0 g

Cholesterol 1708 mg569.3%

Sodium 2314.3 mg96.4%

Total Carbohydrates 101 g33.5%

Dietary Fiber 6.5 g26%

Sugars 33.4 g

Protein 78 g155.7%

Vitamin A 76.1% Vitamin C 1.9%

Calcium 81% Iron 54%

*Based on a 2000 Calorie diet

Country Cornbread Brunch Recipe