You are here

Skillet Cornbread

southern.chef's picture
<p><a href="http://commons.wikimedia.org/wiki/File:Piece_of_cornbread_on_plate.jpg">Image Credit</a></p>
Skillet Cornbread has a fine taste. Skillet Cornbread gets its taste from cornmeal mixed with eggs and buttermilk. Skillet Cornbread is inspired by many bakeries around the world.
Ingredients
  Cornmeal 2 Cup (32 tbs)
  Baking powder 2 Teaspoon
  Baking soda 1 Teaspoon
  Salt 3⁄4 Teaspoon
  Eggs 2 , beaten
  Buttermilk 2 Cup (32 tbs)
  Vegetable oil 2 Tablespoon
Directions

Combine cornmeal, baking powder, soda, and salt in a large bowl; add eggs,buttermilk, and oil, stirring just until dry ingredients are moistened.
Place a well greased 10 inch cast iron skillet in a 450° oven for 4 minutes or until hot.
Remove from oven; spoon batter into skillet.
Bake at 450° for 25 minutes or until lightly browned.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Baked
Dish: 
Bread

Rate It

Your rating: None
4.05
Average: 4.1 (15 votes)