|Cornmeal||2 Cup (32 tbs)|
|Baking powder||2 Teaspoon|
|Baking soda||1 Teaspoon|
|Eggs||2 , beaten|
|Buttermilk||2 Cup (32 tbs)|
|Vegetable oil||2 Tablespoon|
Combine cornmeal, baking powder, soda, and salt in a large bowl; add eggs,buttermilk, and oil, stirring just until dry ingredients are moistened.
Place a well greased 10 inch cast iron skillet in a 450° oven for 4 minutes or until hot.
Remove from oven; spoon batter into skillet.
Bake at 450° for 25 minutes or until lightly browned.