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Skillet Cornbread

southern.chef's picture
Skillet Cornbread has a fine taste. Skillet Cornbread gets its taste from cornmeal mixed with eggs and buttermilk. Skillet Cornbread is inspired by many bakeries around the world.
  Cornmeal 2 Cup (32 tbs)
  Baking powder 2 Teaspoon
  Baking soda 1 Teaspoon
  Salt 3⁄4 Teaspoon
  Eggs 2 , beaten
  Buttermilk 2 Cup (32 tbs)
  Vegetable oil 2 Tablespoon

Combine cornmeal, baking powder, soda, and salt in a large bowl; add eggs,buttermilk, and oil, stirring just until dry ingredients are moistened.
Place a well greased 10 inch cast iron skillet in a 450° oven for 4 minutes or until hot.
Remove from oven; spoon batter into skillet.
Bake at 450° for 25 minutes or until lightly browned.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1773 Calories from Fat 482

% Daily Value*

Total Fat 55 g84.4%

Saturated Fat 8.6 g43.1%

Trans Fat 0 g

Cholesterol 423 mg141%

Sodium 3862.8 mg160.9%

Total Carbohydrates 270 g89.9%

Dietary Fiber 23.4 g93.5%

Sugars 2.8 g

Protein 57 g113.4%

Vitamin A 9.9% Vitamin C

Calcium 80.9% Iron 77.8%

*Based on a 2000 Calorie diet

Skillet Cornbread Recipe