You are here

Cornmeal Crackers

Western.Chefs's picture
  Flour 1 1⁄2 Cup (24 tbs), sifted
  Cornmeal 1⁄2 Cup (8 tbs)
  Baking powder 2 Teaspoon
  Salt 1 Teaspoon
  Sugar 1 Tablespoon
  Egg 1 , lightly beaten
  Sour cream 3⁄4 Cup (12 tbs)
  Cheese spread 5 Ounce (At Room Temperature)
  Caraway seeds 2 Tablespoon
  Butter 2 Tablespoon, melted
  Poppy seeds 2 Tablespoon

1. Preheat oven to hot (400° F.).
2. Sift together the flour, cornmeal, baking powder, salt and sugar. Gradually add the egg and sour cream, stirring until well mixed.
3. Turn the dough out onto a lightly floured surface and knead gently a few seconds. Roll to one-eighth-inch thickness.
4. Spread half the dough with the cheese spread and sprinkle with the caraway seeds. Cut into shapes with a small floured biscuit cutter, or cut into squares with a knife.
5. Spread the other half of the dough with the melted butter, sprinkle with poppy seeds and cut into squares.
6. Place on an ungreased cookie sheet and bake eight to ten minutes.

Recipe Summary


Rate It

Your rating: None
Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2312 Calories from Fat 1038

% Daily Value*

Total Fat 115 g176.7%

Saturated Fat 59 g295.2%

Trans Fat 0 g

Cholesterol 465.7 mg155.2%

Sodium 5233.2 mg218%

Total Carbohydrates 267 g89%

Dietary Fiber 28.2 g112.7%

Sugars 33.5 g

Protein 67 g134.6%

Vitamin A 72% Vitamin C 13.6%

Calcium 238.2% Iron 120.1%

*Based on a 2000 Calorie diet

Cornmeal Crackers Recipe