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Corn Bread

Microwave.Lady's picture
  Sifted flour 1 Cup (16 tbs)
  Cornmeal 1 Cup (16 tbs)
  Sugar 1⁄4 Cup (4 tbs)
  Baking powder 1 Teaspoon
  Baking soda 1 Teaspoon
  Salt 1 Teaspoon
  Egg 1
  Sour milk 1 Cup (16 tbs)
  Vegetable shortening 2 Tablespoon, melted

Sift flour, corn meal, sugar, baking powder, baking soda and salt together into a large mixing bowl.
In a medium sized bowl beat the egg.
Add the sour milk to the egg and blend together well.
Add milk mixture to flour mixture.
Stir to combine.
Add melted shortening to flour-milk mixture and beat well.
Pour into an 8 inch, round, heat resistant, non metallic baking dish.
Heat, uncovered, on roast for 9 to 10 minutes or until done.

Recipe Summary

Side Dish

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Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1860 Calories from Fat 471

% Daily Value*

Total Fat 53 g82.2%

Saturated Fat 17.5 g87.4%

Trans Fat 3.9 g

Cholesterol 211.5 mg70.5%

Sodium 4070.3 mg169.6%

Total Carbohydrates 297 g99.1%

Dietary Fiber 15.1 g60.3%

Sugars 81.2 g

Protein 52 g103.3%

Vitamin A 5% Vitamin C 2.4%

Calcium 112.1% Iron 71.3%

*Based on a 2000 Calorie diet

Corn Bread Recipe