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Cornbread

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<p><a href="http://www.flickr.com/photos/trj/533282370/">Image Credit</a></p>
Ingredients
  Cornmeal 1 Cup (16 tbs)
  Flour 1 Cup (16 tbs)
  Baking powder 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Sugar 4 Tablespoon
  Egg 1
  Milk 1 Cup (16 tbs)
  Oil/Melted fat 1⁄4 Cup (4 tbs)
Directions

Mix cornmeal, flour, baking powder, salt, and sugar.
Set aside.
Beat egg.
Add milk.
Add fat.
Add to cornmeal mixture, stir just enough to mix.
Fill greased pan half full.
Bake at 425°F 20 to 25 minutes, until lightly browned.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Main Dish
Method: 
Baked
Dish: 
Bread
Interest: 
Party

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