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Corn Bread Topping

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Ingredients
  Flour 1 Cup (16 tbs), sifted (Regular Or Instant Blending/ Pillsbury Best Flour)
  Corn meal 1⁄2 Cup (8 tbs)
  Baking powder 1 Tablespoon
  Sugar 2 Teaspoon
  Salt 1⁄2 Teaspoon
  Sage 1⁄4 Teaspoon
  Thyme 1⁄4 Teaspoon
  Pepper 1⁄8 Teaspoon
  Shortening 1 Tablespoon
  Eggs 3 , beaten
  Milk 3⁄4 Cup (12 tbs)
Directions

Combine in mixing bowl flour, corn meal, baking powder, sugar, salt, sage, thyme and pepper.
Cut in shortening.
Add eggs and milk; blend well.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish

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Average: 4.2 (16 votes)