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Corn Bread Topping

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Ingredients
  Flour 1 Cup (16 tbs), sifted (Regular Or Instant Blending/ Pillsbury Best Flour)
  Corn meal 1⁄2 Cup (8 tbs)
  Baking powder 1 Tablespoon
  Sugar 2 Teaspoon
  Salt 1⁄2 Teaspoon
  Sage 1⁄4 Teaspoon
  Thyme 1⁄4 Teaspoon
  Pepper 1⁄8 Teaspoon
  Shortening 1 Tablespoon
  Eggs 3 , beaten
  Milk 3⁄4 Cup (12 tbs)
Directions

Combine in mixing bowl flour, corn meal, baking powder, sugar, salt, sage, thyme and pepper.
Cut in shortening.
Add eggs and milk; blend well.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish

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Your rating: None
4.20625
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1243 Calories from Fat 353

% Daily Value*

Total Fat 39 g60.5%

Saturated Fat 11.8 g58.8%

Trans Fat 2 g

Cholesterol 651.4 mg217.1%

Sodium 2466.4 mg102.8%

Total Carbohydrates 180 g60.1%

Dietary Fiber 8.9 g35.6%

Sugars 20.4 g

Protein 43 g85.3%

Vitamin A 20.3% Vitamin C 3.9%

Calcium 140.1% Iron 73.3%

*Based on a 2000 Calorie diet

Corn Bread Topping Recipe