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Squaw Corn Recipes
GETTING READY 1 Cut all the vegetables as desired. MAKING 2 In a large frying pan heat butter or margarine. 3 Saute onion and green pepper for 5 minutes or until tender. 4 In the pan add corn pepper and salt. 5 Cover the pan and cook for 10 12 minutes or until
Stir Fried Squaw Corn
MAKING 1. Take a cold frying pan and add fatless sausages or bacon into it. 2. Brown the sausages or bacon over medium low heat until it is done. Ensure that they are not overcook. 3. Spoon off some of the fat. 4. Keep the browned bacon or sausages in a warm
MAKING 1 Husk corn and remove silks cut kernels from the cobs. There should be about 3 cups. 2 In a large frying pan saute green pepper and onion in butter or margarine until soft.Stir in corn salt and pepper cover. 3 Cook slowly stirring once or twice for 10
Sauteed Corn And Green Pepper
MAKING 1 In a large frying pan stir in butter or margarine until melted now saute green pepper and onion for about 5 minutes by turning frequently until just cooked through. 2 Add corn salt pepper mix well. 3 Reduce to a simmer and cook the mixture while
Place ground beef onion and green pepper in a 1 1 2 quart casserole. Microwave at HIGH 5 to 6 minutes. Stir several times to break meat apart. Drain if necessary. Add remaining ingredients except corn chips. Cover with waxed paper. Microwave at HIGH 6 to 7
1. Husk corn and remove silks cut kernels from the cobs. You should have about 3 cups. 2. Saute green pepper and onion in butter or margarine until soft in a large skillet. Stir in corn salt and pepper cover. 3. Cook slowly stirring once or twice 10 minutes or
Dice bacon and fry in a skillet until crisp. Pour off all but 2 tablespoons fat and add corn and eggs. Season. Cook over low heat stirring until eggs are creamy and thickened.
Fry bacon until crisp remove from pan and drain off all but 2 tablespoons fat. Add green pepper and onion to fat in pan and cook until soft. Combine corn salt pepper and beaten eggs. Add to pan and cook stirring constantly until eggs are set. Crumble in bacon.