Skip to main content
Wine And Drink
You are here
» Pimento Stuffed With Corn
Pimento Stuffed With Corn Recipes
1. Core and peel the tomatoes. Remove the pulp leaving a wall about one third inch thick. Turn the tomato cups upside down to drain. Chop the pulp and drain in a sieve. 2. Cut the corn from the cobs and add the tomato pulp onion green pepper pimento and salt.
Tomatoes Stuffed with Fresh Corn
Tomatoes Stuffed With Fresh Corn is an amazingly easy to prepare side dish which cannot just escape your guests attention in any party. Try this delicious Tomatoes Stuffed With Fresh Corn I am sure you will get a huge fan following for this 1. Core and peel
Tomatoes Stuffed With Fresh Corn
Pimentos Stuffed With Corn is a delicious side dish recipe which I always love to have on my dinner table. I bet once you have this Pimentos Stuffed With Corn you will always crave for some more. 1. Preheat oven to hot 450 F. . 2. Mix the corn crumbs chili
Pimentos Stuffed With Corn
Mix corn and crumbs. Blend chili sauce and onion and add to corn mixture. Add remaining ingredients except pimientos. Put pimientos in shallow baking dish or pie pan and stuff with corn mixture. Bake in preheated hot oven 400 F. for 10 to 15 minutes.
Corn Stuffed Pimento
1. Combine the corn bread crumbs chili sauce butter and salt and pepper to taste in a small bowl. 2. Stuff the pimientos with the corn mixture and place in a shallow non metallic baking dish. 3. Heat uncovered in Microwave Oven 4 5 minutes or until heated
Pimento Stuffed With Corn