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Corn Medley Recipes
MAKING 1. In a large flame proof casserole or skillet combine soup and milk and stir to blend. 2. Place on a medium high heat and bring to a boil stirring every few minutes. 3. To the boiling liquid add vegetables and stir well to coat. 4. When mixture comes
Corn Vegetable Medley
In a large skillet saute the green pepper and onion in butter until tender. Add corn water pimientos honey salt and pepper. Bring to a boil. Reduce the heat simmer uncovered for 8 10 minutes or until corn is tender. Sprinkle with cheese and bacon.
Fresh Corn Medley
MAKING 1 Take a large skillet and heat up bacon drippings in it. 2 Add the rest of the ingredients and cook by covering the skillet over medium heat for 5 10 minutes or until the zucchini becomes crisp and soft. 3 Stir the contents of the skillet once in a
Zucchini and Corn Medley
With a sharp knife slice the very tops of the kernels off the corn into a bowl. Then bring the back of the knife across the cob so that the pulp and juice of corn is squeezed out. Do not cut too deeply into the cob or you will get the tough part of the kernel.
In saucepan combine corn celery bouillon granules and 1 3 cup water. Bring to boiling reduce heat. Cover and simmer till vegetables are tender 5 to 7 minutes. Drain mushrooms. Cut tomato into thin wedges. Stir mushrooms and tomato . wedges into corn mixture
Saute onion in butter in saucepan for 2 to 3 minutes. Add peppers. Peel and chop tomatoes and add to mixture. Bring to boil then simmer covered for 10 minutes. Add corn and simmer covered for 5 minutes or until corn is tender. Season.
Stewed Corn Medley
Cut corn from cobs about 4 cups . Cook and stir okra in 1 3 cup margarine in 12 inch skillet over medium heat until tender about 7 minutes. Add corn and 2 tablespoons margarine. Cook uncovered until tender 10 to 12 minutes. Stir in remaining ingredients. Cook
Corn Okra Tomato Medley
Try this version of amazingly delicious Corn Medley recipe. An effortlessly prepared kernel corn recipe the Corn Medley is a dish that you would surely love to talk about with us In saucepan combine corn celery bouillon cube and 1 3 cup water. Bring to boiling
In saucepan combine corn celery bouillon cube and 1 3 cup water. Bring to boiling cover and simmer till vegetables are tender about 5 to 7 minutes. Stir in mushrooms and tomato wedges heat through. Season to taste with salt and pepper