Corn Starch Blancmange
|Milk||2 Cup (32 tbs)|
1.Mix cornstarch, sugar and salt with 1/2 cup cold milk.
2.Scald remaining milk in top of double boiler.
3.Add cornstarch mixture gradually to scalded milk, stirring constantly.
4.Cook stirring constantly until thickened and smooth.
5.Cover and cook 25 minutes, stirring occasionally.
6.Cool and add vanilla.
7.Turn into molds wet with cold water and chill.
8.Serve with strawberries