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Corn Starch Blancmange

Lucy's picture
Ingredients
  Cornstarch 3 Tablespoon
  Milk 2 Cup (32 tbs)
  Sugar 4 Tablespoon
  Vanilla 1 Teaspoon
  Salt 1⁄4 Teaspoon
Directions

MAKING
1.Mix cornstarch, sugar and salt with 1/2 cup cold milk.
2.Scald remaining milk in top of double boiler.
3.Add cornstarch mixture gradually to scalded milk, stirring constantly.
4.Cook stirring constantly until thickened and smooth.
5.Cover and cook 25 minutes, stirring occasionally.
6.Cool and add vanilla.
7.Turn into molds wet with cold water and chill.
SERVING
8.Serve with strawberries

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Slow Cooked
Ingredient: 
Corn Starch
Preparation Time: 
10 Minutes
Cook Time: 
25 Minutes
Ready In: 
35 Minutes
Servings: 
2

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Your rating: None
4.025
Average: 4 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 345 Calories from Fat 66

% Daily Value*

Total Fat 7 g11.3%

Saturated Fat 4.2 g21.1%

Trans Fat 0 g

Cholesterol 22.6 mg7.5%

Sodium 334.9 mg14%

Total Carbohydrates 63 g20.9%

Dietary Fiber 0.2 g0.81%

Sugars 42.2 g

Protein 7 g14.7%

Vitamin A 4.6% Vitamin C

Calcium 25.7% Iron 1%

*Based on a 2000 Calorie diet

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Corn Starch Blancmange Recipe