1. Pull the corn husk and remove all the corn silk, and push back the corn husk.
2. In a large pot of boiling salted water, put the sweet corns and cook for about 5 minutes.
3. Drain of the corn and place them on preheated grill and allow to cook 2 minutes on each side or until they get the grill marks.
Pair them up with your beef steaks, devour them as hors de oeuvres, or just toss them in your nachos, grilled corn is one versatile dish that brims with the goodness of summer. Snazzy, savory and full of flavors, grilled corns is one great way to enjoy the bounty of summer. This video shows how to grill corn in a cinch.