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Grilled Corn

C4Bimbos's picture
  Sweet corn 4
  Water 4 Cup (64 tbs)

1. Pull the corn husk and remove all the corn silk, and push back the corn husk.
2. In a large pot of boiling salted water, put the sweet corns and cook for about 5 minutes.
3. Drain of the corn and place them on preheated grill and allow to cook 2 minutes on each side or until they get the grill marks.

4. Serve hot as desired.

Recipe Summary

Difficulty Level: 
Very Easy
Side Dish
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Pair them up with your beef steaks, devour them as hors de oeuvres, or just toss them in your nachos, grilled corn is one versatile dish that brims with the goodness of summer. Snazzy, savory and full of flavors, grilled corns is one great way to enjoy the bounty of summer. This video shows how to grill corn in a cinch.

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Nutrition Rank

Nutrition Facts

Serving size

Calories 129 Calories from Fat 15

% Daily Value*

Total Fat 2 g2.7%

Saturated Fat 0.27 g1.4%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 22.5 mg0.9%

Total Carbohydrates 29 g9.5%

Dietary Fiber 4.1 g16.2%

Sugars 4.8 g

Protein 5 g9.7%

Vitamin A 5.6% Vitamin C 17%

Calcium 0.3% Iron 4.3%

*Based on a 2000 Calorie diet


Grilled Corn Recipe Video