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Green Corn Mush

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Ingredients
  Corn ears 6 , corn cut from cob
  Milk 2 Cup (32 tbs)
  Salt 1⁄2 Teaspoon
  Coconut milk 1 1⁄2 Cup (24 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Vanilla 1⁄4 Teaspoon
  Ground cloves 1⁄8 Teaspoon
Directions

Cut corn from cob.
Combine with remaining ingredients in saucepan.
Cook, stirring occasionally, until heated through and thickened slightly.
Chill

Recipe Summary

Cuisine: 
American
Course: 
Snack
Servings: 
6

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4.167855
Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 407 Calories from Fat 161

% Daily Value*

Total Fat 19 g29.3%

Saturated Fat 15.3 g76.4%

Trans Fat 0 g

Cholesterol 7.5 mg2.5%

Sodium 209.1 mg8.7%

Total Carbohydrates 60 g19.9%

Dietary Fiber 5.7 g22.6%

Sugars 28.5 g

Protein 9 g17.7%

Vitamin A 8.9% Vitamin C 21.2%

Calcium 10.2% Iron 11.8%

*Based on a 2000 Calorie diet

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Green Corn Mush Recipe