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Cornmeal

chef.matt.frost's picture
Ingredients
  Cornmeal 1⁄2 Cup (8 tbs)
  Salt 1⁄2 Teaspoon
  Water 2 1⁄2 Cup (40 tbs)
Directions

Stir cornmeal into boiling salted water in bottom of cooker.
Cover cooker, bring pressure to 15 lbs and cook, for 10 minutes.
Cool cooker at once under cold water.
Stir cereal before serving

Recipe Summary

Difficulty Level: 
Easy
Course: 
Breakfast
Method: 
Boiled
Interest: 
Everyday, Healthy

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