4 Sep 2009
|Cornmeal||1⁄2 Cup (8 tbs)|
|Water||2 1⁄2 Cup (40 tbs)|
Stir cornmeal into boiling salted water in bottom of cooker.
Cover cooker, bring pressure to 15 lbs and cook, for 10 minutes.
Cool cooker at once under cold water.
Stir cereal before serving