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Corn-On-The-Cob

chef.matt.frost's picture
Ingredients
See ingredients in direction
Directions

Remove husks from corn.
Bring to a boil enough water to cover ears of corn, add 1-tsp. salt.
Boil corn 5-8 minutes.
Drain and serve hot with butter

Recipe Summary

Difficulty Level: 
Easy
Method: 
Boiled
Interest: 
Everyday

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