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Spiced Corn

Whats.Cooking's picture
Ingredients
  Corn 3 Cup (48 tbs), cut from cob
  Milk 1⁄2 Cup (8 tbs)
  Green peppers 2 , diced
  Onion 1⁄4 Cup (4 tbs), minced
  Nutmeg 1 Dash
  Cayenne pepper 1 Dash
  Butter 1⁄4 Cup (4 tbs)
  Salt 1⁄2 Teaspoon
  Potatoes 6 , cooked and sliced
  Grated cheddar cheese 1⁄2 Cup (8 tbs)
  Hard cooked eggs 3 , sliced
Directions

Cut corn from cob.
Chop.
Place in saucepan; add next 7 ingredients.
Cook and stir over low heat until thickened.
Add salt to taste; place alternate layers of potatoes, cheese, and eggs in serving dish; top with corn sauce

Recipe Summary

Cuisine: 
American
Course: 
Snack
Method: 
Saute
Servings: 
6

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Average: 4.3 (14 votes)